Turmeric and Ginger Chicken or Tofu Stir-Fry
Alison Bladh
NOVEMBER 19, 2024
This vibrant, anti-inflammatory stir-fry is packed with flavour and nutrients. Whether you use chicken or opt for the plant-based tofu version, it's a quick, wholesome dish that supports overall well-being. Ingredients (Serves 2) For the stir-fry: 1 tbsp olive oil (15ml) 2 chicken breasts, thinly sliced (Plant-based option: 1 block of firm tofu, ~14 oz/400g, pressed and cubed) 1 medium broccoli head, cut into florets (~300g) 1 small onion, thinly sliced (~100g) 2 garlic cloves, minced 1-inch pie
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