Salmon Salad Niçoise
Alison Bladh
MARCH 21, 2024
Salmon Salad Niçoise Embrace the best of both worlds with this versatile Salad Niçoise. Whether you’re a seafood lover or a vegetarian, this dish caters to all, featuring both succulent salmon and vegetarian options. Packed with vibrant vegetables, heart-healthy fats, and an array of proteins, it’s a perfect nutritious and satisfying meal. Ingredients: • 4 salmon fillets (150g each) and/or 4 pieces of firm tofu (150g each) or grilled halloumi • 1.1 lbs (500g) potatoes, halved • 7 oz (200g) green
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