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Gulf Coast, MS-based dermatologist Lindsey Zubritsky, MD, is all free clear ’s first-ever Chief Dermatology Advisor. In this role, Dr. Zubritsky will educate consumers about the impact laundry can play in sensitive skin care routines and offer tips about managing sensitive skin. Dr. Zubritsky will make her debut as Chief Dermatology Advisor for the all free clear brand on The View on May 8, 2024, at 11:00 a.m.
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Tofu and Broccoli in Peanut Sauce This is a simple and tasty tofu dish with vegetables, cooked slowly for maximum flavour. Equipment Slow Cooker Ingredients 1 block (14 oz or about 400 grams) extra firm tofu, drained and pressed 1 tsp (5 ml) olive oil (optional, for browning) 1 whole broccoli (about 5 cups or 1.2 liters chopped) 1/2 cup (120 ml) coconut milk (thicker kind preferred) 1/4 cup (60 ml or about 65 grams) peanut butter (either smooth or crunchy) 3 tbsp (45 ml) soy sauce (use lower-sod
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Somehow I still haven't covered oral care on the podcast, so to help fix that, this week's episode features oral care formulation chemist Natalie Hendrix! This episode was a 101 on the topic - hope you enjoy it as much as I did! Interested in supporting the podcast? Please subscribe and write a review. Sharing is also super helpful! If it's accessible, we also have a Patreon page.
Mushroom and Walnut Bolognese with Cauliflower Rice Here’s a savoury take on the traditional Bolognese, reimagined for the health-conscious and those favouring a plant-based diet. Our Mushroom and Walnut Bolognese with Cauliflower Rice offers a delightful twist, championing earthy mushrooms and rich walnuts as the stars, simmered to perfection in a robust tomato sauce.
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Black Bean Quinoa Burgers Try my easy Black Bean Quinoa Burgers for a healthy, meat-free meal. Packed with protein and flavour, they’re a great addition to any diet. Ingredients: • 400g (about 2 cups) cooked black beans, rinsed and drained • 190g (1 cup) cooked quinoa • 1 large onion, finely chopped • 2 cloves garlic, minced • 1 carrot, grated • 1 red bell pepper, finely chopped • 2 tbsp chia seeds mixed with 6 tbsp water • 70g (½ cup) whole wheat breadcrumbs, or substitute with equal amounts of
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