Tuna, Cheese and Spinach Stuffed Peppers
Alison Bladh
APRIL 3, 2024
Here’s a recipe that’s as good for you as it tastes. It’s a creative way to enjoy tuna, cheese, and veggies all in one. It’s easy, delicious, and adds colour to your mealtime. Tuna, Cheese and Spinach Stuffed Peppers Ingredients: • 1 can Tuna (drained) — about 142g • 60ml (¼ cup) Feta Cheese (crumbled) • 60ml (¼ cup) Frozen Spinach (thawed, squeezed to drain) • 113g (4 oz) Mozzarella Cheese (shredded, divided) • ½ Lemon (juiced and zested) • 15ml (1 tbsp) Fresh Dill (chopped, plus extra for garn
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