Think the Antibiotics in Your Food Are Decreasing? Think Again
Aesthetics Advisor
FEBRUARY 13, 2024
is clearly not on a trend that shows its commitment to sustainably reduce antimicrobial use in animals.’ According to a 2014 review, 16 garlic has been proven effective against “a plethora of gram-positive, gram-negative, and acid-fast bacteria,” including but not limited to Salmonella, E. coli and K. pneumoniae. coli and Salmonella.
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