Ultra-Processed Foods May Be Linked to Higher Cancer Risks (2024)
Aesthetics Advisor
AUGUST 1, 2024
They are aggressively marketed with strong brands to promote consumption and are gradually displacing traditional dietary patterns based on fresh and minimally processed foods.” Health Effects Over Time During a 10-year follow-up period, 15,921 of them developed cancer, with 4,009 cancer deaths.
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