Ultra-Processed Foods: A Stealthy Killer (2024)
Aesthetics Advisor
AUGUST 1, 2024
Study findings published in the British Medical Journal in May 2019 showed that consuming large amounts of ultra-processed foods (more than four servings per day) increased overall mortality by 62 percent over the maximum 15-year follow-up period. They also measured disease incidence during a follow-up period of up to 10 years (2009 to 2018).
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