Transcutaneous Sensitization: The Real Skinny on Food-based Emollients and Skincare Products
The Dermatology Digest
MARCH 14, 2024
As such, children with atopic dermatitis (AD) are thought to be more susceptible to food allergies due to the transfer of allergens through their broken skin barrier. 1-4 Historically, many natural products have been applied to the skin, some of which are also ingested as part of the diet. 2008; 105: 11875- 11880. Br J Dermatol.
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