Transcutaneous Sensitization: The Real Skinny on Food-based Emollients and Skincare Products
The Dermatology Digest
MARCH 14, 2024
Common additives to numerous moisturizers, cleansers, and other cosmetic products include foods such as oat, wheat, sunflower, and coconut, causing concern for potential transcutaneous sensitization. g/m 2 /h) in the context of eczema and dry skin at 3 months was significantly associated with TS at 6 months.
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