Transcutaneous Sensitization: The Real Skinny on Food-based Emollients and Skincare Products
The Dermatology Digest
MARCH 14, 2024
1-4 Historically, many natural products have been applied to the skin, some of which are also ingested as part of the diet. Common additives to numerous moisturizers, cleansers, and other cosmetic products include foods such as oat, wheat, sunflower, and coconut, causing concern for potential transcutaneous sensitization.
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