Ultra-Processed Foods May Be Linked to Higher Cancer Risks (2024)
Aesthetics Advisor
AUGUST 1, 2024
Specifically, for every 10 percent increase of UPFs in one’s diet, there was a corresponding 2 percent overall increase in cancer risk, with ovarian cancer showing a particularly greater increase in risk at 19 percent. percent of calories in the beginning of the period studied (2001–2002) to 57 percent at the end (2017–2018).
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