Ultra-Processed Foods May Be Linked to Higher Cancer Risks (2024)
Aesthetics Advisor
AUGUST 1, 2024
In the study, published in the American Journal of Clinical Nutrition , a team of scientists at New York University analyzed data from more than 40,000 adult participants of a federal survey about health and nutrition from 2001 through 2018. The results showed that UPF consumption grew from 53.5
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